“based on a recipe from family circle, this is easy , healthy, and quick to prepare.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. put spinach, onion, garlic, butter and 3 tbsp water in micro, in a pie plate, cover w/plastic wrap and cook 3 minutes on high.
  2. drain.
  3. heat oven to 350.
  4. grease a 1 1/2 quart au gratin dish with cooking spray.
  5. mix spinach with rice, salt, pepper.
  6. in a small bowl, mix sour cream, egg, mustard, 2 tbsp parmesan, salt, pepper.
  7. reserve 2 tbsp of sauce, and mix in the rest with the spinach and rice.
  8. transfer to au gratin dish.
  9. place salmon over spinach mixture, add sauce over salmon, sprinkle with cheese, bake for 25-30 minutes.
  10. let stand 5 minutes before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: