Salmon & Spinach Casserole

“Found this recipe on a Canadian Gold Seal Seafoods site. Haven't tried it yet!”
READY IN:
23mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove stems from spinach.
  2. Cook spinach in boiling water 3 to 5 minutes or until tender.
  3. Drain,chop coarsely and spread over bottom of 8" shallow baking dish.
  4. In small skillet, melt 1 Tsp butter.
  5. Add mushrooms and cook, over medium heat, stirring often until lightly browned.
  6. Spread over spinach.
  7. In small saucepan melt 2 Tbsp butter.
  8. Stir in flour and cook, stirring over medium-low heat for 1 minute.
  9. Add milk and whisk until mixture simmers and is smooth and thickened.
  10. Stir in green onion and S& P to taste.
  11. Flake drained salmon, then spoon over mushrooms.
  12. Combine breadcrumbs, cheese and parsley; sprinkle over top.
  13. Bake in 400oF oven for 5 minutes or until heated through.
  14. Brown top under broiler for 2 minutes if necessary.

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