“this was posted in our Sunday paper, I havent tried it yet but it looks as if it might be yummy.I should imagine it might be good with a little cream cheese or sour cream mixed in.”
READY IN:
10mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor pulse capers until coarsely chopped.
  2. Add salmon, dill, oil and lemon zest; pulse until salmon is finely chopped and well mixed.
  3. stir in red onion.
  4. serve with your favorite crackers.

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