Salmon Spread
"Salmon & Cream Cheese Spread"
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
24
ingredients
- 1 (14 3/4 ounce) can red salmon, skinned & de-boned
- 16 ounces cream cheese, softened
- 6 -12 chives, finely chopped
- 1 jalapeno pepper, de-seeded & finely chopped
- salt & pepper
directions
- Using a mixer, blend softened cream cheese, chives, and jalapeno peppers until mixed.
- After draining, de-boning & de-skinning the can of salmon, add salmon to the cream cheese mixture. Mix on low until all ingredients are thoroughly mixed. Add salt and pepper to taste. Enjoy this salmon spread on crackers or toasted bread.
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RECIPE SUBMITTED BY
I am an adventurer in Chicago...
I am a high school teacher in the burbs of Chicago & I love my job, but I'm always excited to head back into the city for evening fun...
If I'm not cooking, then I am most likely running, playing soccer, riding on the lakefront, in the yoga studio or hanging out with my beautiful Chow-Husky!
