Salmon Spread With Adobo
"Use just the adobo sauce for something mild. For a little more spice use pureed chipotle peppers with adobo. For more flavor just stir in more pureed chilies in adobo or adobo. Cook time does not include chill time."
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
24
ingredients
- 1 lb salmon fillet
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup sour cream
- 2 finely chopped green onions
- 1⁄2 teaspoon salt
- 1 tablespoon adobo sauce (from can of chipotle chilies in adobo)
- 2 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
directions
- In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender.
- In a medium bowl, mix together cream cheese, sour cream, green onions, salt, adobo sauce, lemon juice and Worcestershire sauce.
- Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.
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RECIPE SUBMITTED BY
Hello! My name is Carla. I have 5 kids ages 10 and under.
I love to cook, sing, paint, bicycle, and play piano. It's hard to squeeze in that many activities anymore though, but I still manage.
I grew up in Alabama and learned to cook everything southern. I spent a lot of my childhood and all of my adult life in Colorado, the healtiest state in the nation. I've become a health and fitness fanatic. I'ts a real trick to balance healthy eating and southern cooking. I've learned to make a lot of modifications to make those southern dishes work for us though.
