STREAMING NOW: The Delicious Miss Dahl

Salmon Steak Kyoto

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Although I haven't tried this recipe yet, it sounds pretty scrumptuous. My mom got this one out of a grilling cookbook that came with her Weber grill. She made it a few nights ago and has just raved about it since. She did have one suggestion (maybe 1/4 cup instead)...cut down on the soy sauce a bit. I guess its a little on the salty side.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all marinade ingredients.
  2. Marinate salmon steaks in refridgerator 30-60 minutes.
  3. Remove salmon from marinade (reserve liquid for basting).
  4. Grill over medium heat for 10-20 minutes (flip the salmon steaks once halfway through and baste with remaining marinade).
  5. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: