Salmon Steaks Poached in Lemon Broth

“Super simple and undeniably healthy. I served it on a bed of fresh salad greens with lemon juice and some sea salt.”
READY IN:
13mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place lemon juice and chicken broth in medium saucepan with cover.
  2. Add raw salmon steaks.
  3. Bring liquid to slow boil over medium-low heat.
  4. Reduce heat slightly, cover, and simmer 5 minutes.
  5. Flip salmon over, cover, and continue to simmer 5 more minutes or until salmon is cooked through.

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