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Salmon Steaks Teriyaki Style

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“This is so good and completely fat free. It comes out crispy and delicious. I got it from The Montreal Gazette, many years ago & it has been one of my favorite fish recipe.”
READY IN:
25mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Make marinade in a small saucepan, combining the soya sauce, rice wine, vinegar, sugar, ginger and garlic.
  2. Simmer until sugar dissolves and liquid is reduced to about 1/2 cup.
  3. Pour into a pan large enough to hold salmon steaks in a single layer.
  4. Cool to room temperature, add fish, cover and refrigerate for 2 hours, turning fish occasionally in marinade.
  5. Bake in oven at 400 and on broil for the last 3 minutes on each side.

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