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Salmon Steaks With Wasabi Mayonnaise

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“We were lucky to buy a beautiful piece of the freshest salmon I have ever eaten while on holidays. This is how we ate it!”
READY IN:
15mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 200c degrees.
  2. Cut salmon into 2 steaks.
  3. Rub salmon steak with oil, and season with salt and pepper.
  4. Place skin side down on a baking sheet and cook in pre-heated oven about 10 minutes or until done to your liking-I like mine quite rare.
  5. Meanwhile, mix the remaining ingredients together for a sauce and serve alongside the cooked salmon steak.

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