“This is a favorite recipe from my mother-in-law. My boys devour it and always want seconds, thirds, etc...! Enjoy!”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam potatoes til soft, drain water.
  2. Using a Dutch oven, add milk, salmon, potatoes, butter, salt and pepper.
  3. Cook on medium heat stirring constantly for approximately 20 minutes.
  4. Do not allow to boil or milk will curdle.
  5. Remove from heat and serve with crackers.

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