Salmon Stir Fry With Dill and Green Onion

Name: Salmon Stir Fry With Dill and Green Onion
Prep time: 1 h 4 min
Cook time: 8 min
Total time: 1 h 12 min
Yield: 2 plates, 2 serving(s)
Ingredients: 2 salmon fillets, skinless and cut into small squares; 1 1/2 teaspoons hoisin sauce; 1/4 teaspoon five-spice powder; 1/3 teaspoon fish sauce; 1 pinch salt; 1 pinch black pepper; 1 teaspoon toasted sesame oil; 1/3 teaspoon turmeric powder; 1 teaspoon lemon juice; 1 shallot, chopped; 1 bunch dill, and cut into 2 inches lengths; 1 bunch green onion, cut into 2 inches lengths; 1/3 cup roasted peanuts, grind not too mince; 3 tablespoons olive oil

Submitted by Emma Pham

"New taste of Salmon! Delicious!"

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photo by Emma Pham

Ready In:: 1hr 12mins
Ingredients:: 14
Yields:: 2 plates
Serves:: 2

ingredients

2 salmon fillets, skinless and cut into small squares
1 ¹⁄₂ teaspoons hoisin sauce
¹⁄₄ teaspoon five-spice powder
¹⁄₃ teaspoon fish sauce
1 pinch salt
1 pinch black pepper
1 teaspoon toasted sesame oil
¹⁄₃ teaspoon turmeric powder
1 teaspoon lemon juice
1 shallot, chopped
1 bunch dill, and cut into 2 inches lengths
1 bunch green onion, cut into 2 inches lengths
¹⁄₃ cup roasted peanuts, grind not too mince
3 tablespoons olive oil

directions

Step 1: Marinated salmon with salt, fish sauce, horsin sauce, five spice, lemon juice, black pepper,turmeric powder sesame oil into a medium bowl. Chill in fridge up to 1 hour.
Step 2: Heat a pan with oil and place shallot. Cook until shallot get brown then add salmon on. Cook at medium high heat about 5 minutes then add dill and green onion. Cook another 3 minutes or until salmon done.
Step 3: Place salmon in a plate and garnish with grind peanut.
Serve pipping hot. Serve with white rice or brown rice!
Serve 2.