Salmon Stroganoff
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 4 cups cooked wide egg noodles
- 1 (14 3/4 ounce) can salmon, drained, bones and skin removed
- 1 (4 1/2 ounce) jar sliced mushrooms, drained
- 1 (2 ounce) jar diced pimentos, drained
- 1 1⁄2 cups 4% cottage cheese
- 1 1⁄2 cups sour cream
- 1⁄2 cup mayonnaise
- 3 tablespoons grated onions
- 1 garlic clove, minced
- 1 1⁄2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1⁄3 cup dry breadcrumbs
- 2 tablespoons butter, melted
directions
- In a large bowl, combine the noodles, salmon, mushrooms and pimientos. In another large bowl, combine the cottage cheese, sour cream, mayonnaise, onion, garlic, Worcestershire sauce and salt; add to noodle mixture. Stir in cheddar cheese.
- Transfer to a greased 2-qt. baking dish. Toss bread crumbs and butter; sprinkle over the casserole. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and golden brown.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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