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“From my collection of handwritten recipes.”
READY IN:
10mins
SERVES:
3-4
YIELD:
1 appetizer
UNITS:
US

Ingredients Nutrition

Directions

  1. Carefully detach each endive leaf from the head, rinse and pat dry.Combine the salmon, mayonnaise, yogurt, lemon juice and curry powder in a small bowl. Spread a spoonful of salmon mixture on each leaf. Chill before serving.

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