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Salmon Stuffed in Puff Pastry

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“Salmon Is my Favorite so I can go on and on. You'll just have to try it!!!!!!! I've also added canned crab meat to the filling.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 salmon fillets, check to make sure there no bones
  • 1 (10 ounce) boxof chopped spinach, defrosted and squeezed dry
  • 1 onion, sliced
  • 3 garlic cloves, diced sauted with onions and cooled
  • 1 box of defrosted frozen puff pastry sheet
  • Sauce
  • 1 (10 ounce) can cream of mushroom soup
  • 1 teaspoon curry
  • salt and pepper
  • Old Bay Seasoning

Directions

  1. Roll out pastry slightly and cut each in half.
  2. Season each salmon with salt, pepper and Old bay seasoning.
  3. Place one salmon fillet on each pastry.
  4. Then place 1/4 of the onions, garlic and spinach on top of each salmon.
  5. Wrap up pastry over salmon twist and seal.
  6. Bake in a 425 degree pre heated oven for 15 to 20 minutes.
  7. Heat can soup with curry. Adding water to thin to consistency you like.
  8. Place soup on bottom of plate then place Puffed pastry with salmon fillets on top.
  9. Serve with plain Jasmine Rice.

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