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“Simple and fast dinner for two.”
READY IN:
45mins
SERVES:
2
YIELD:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Microwave pierced potatoes on high for 20 minutes.
  2. Slice off top 1/4 of potato, scoop out insides and mash together with sour cream.
  3. Grate cheese, set aside half for topping and mix the rest with salmon, pepper and onions; fold into mashed potato.
  4. Fill potato skins. Sprinkle with remaining cheese.
  5. Microwave for 5 minutes.
  6. Serve garnished with cilantro.

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