Salmon Stuffed Potatoes

"Simple and fast dinner for two."
 
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Ready In:
45mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Microwave pierced potatoes on high for 20 minutes.
  • Slice off top 1/4 of potato, scoop out insides and mash together with sour cream.
  • Grate cheese, set aside half for topping and mix the rest with salmon, pepper and onions; fold into mashed potato.
  • Fill potato skins. Sprinkle with remaining cheese.
  • Microwave for 5 minutes.
  • Serve garnished with cilantro.

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RECIPE SUBMITTED BY

<p>I love heritage recipes and new creations.</p>
 
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