Salmon Stuffed Red Potatoes

“From Taste of Home, but the recipe originally called for trout. I had salmon on hand, so that's what I used. If you decide to use trout, please let me know!!”
READY IN:
35mins
YIELD:
24 potato halves
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut cooked potatoes in half, cut bottoms lightly to make them level. Scoop out pulp with a melon-baller, leaving a thick shell in each.
  2. In medium bowl, mash pulp. Stir in mayonnaise, sour cream, onion, dill weed, lemon juice, salt, pepper, and hot sauce. Fold in salmon.
  3. Pipe this mixture into potato shells, or use a small spoon. Garnish with dill sprigs.
  4. May reheat in slow oven if desired.

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