Salmon Stuffed Siljans

Name: Salmon Stuffed Siljans
Prep time: 30 min
Total time: 30 min
Yield: 30 Siljans
Ingredients: 1 (8 ounce) package Philadelphia Cream Cheese; 1 (7 1/2 ounce) can sockeye salmon, drained and cleaned; 1 tablespoon green onion; 1 tablespoon lemon juice; 1/4-1/2 teaspoon Tabasco sauce; 1/4-1/2 teaspoon Worcestershire sauce; 2 (40 g) packages Siljans mini croustade shells

Submitted by chez patty

"This recipe comes from my cousin Carolyn. It is soooooo tasty! Simple to make. I usually double this recipe if I am having a crowd. It always gets eaten and stores well in fridge for several days."

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photo by Bergy

Ready In:: 30mins
Ingredients:: 7
Yields:: 30 Siljans

ingredients

1 (8 ounce) package Philadelphia Cream Cheese
1 (7 1/2 ounce) can sockeye salmon, drained and cleaned
1 tablespoon green onion
1 tablespoon lemon juice
¹⁄₄ - ¹⁄₂ teaspoon Tabasco sauce
¹⁄₄ - ¹⁄₂ teaspoon Worcestershire sauce
2 (40 g) packages Siljans mini croustade shells

directions

Soften cream cheese and mix till smooth with electric mixer.
Add the salmon, lemon juice, Tabasco and Worcestershire.
Beat slowly with mixer till well blended.
Add the green onion and mix in with spoon.
Refrigerate.
Take out of fridge one hour before serving.
Fill Siljans with the salmon mixture.
Serve immediately; if they sit the Siljans go soggy.
You can also use this as a spread on crackers.

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Reviews

What an easy tasty appetizer - we really enjoyed it. I must tell you about my bargain - post Christman sale I bought 2 boxes of Siljans for .25 cents each _ WOW they are normally bout $3.75 each so I can assure you that I will be making Siljan appies soon again- yours included

Bergy
These are AMAZING. they are my favorite finger food whenever we have people over, and are so easy to make. the best part about them is that the flavors get better and better the more you let it sit, which is nice cause you can make it the day before

Pauls Kitchen

RECIPE SUBMITTED BY

chez patty

hello all! love this site, its becoming a passion and my friends are loving it too, cause i cook and they eat! i live in southern ontario, canada....sorta halfway between london and toronto, ontario. i work fulltime as a registered practical nurse, on maternity ward at this time, which is like getting paid to be a grandma. i love the internet...spend a lot of time on a program called paltalk...hmm...maybe i will start a recipezaar room...theres an idea! favourite cookbooks? dont think i have any one favourite....a lot of my recipes come handed from family and friends.

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