Salmon Stuffed With Prunes and Pomegranate

Name: Salmon Stuffed With Prunes and Pomegranate
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 lb salmon fillet, 2 salmon fillets of equal size; 1 cup fresh curly-leaf parsley, finely chopped; 2 scallions, finely chopped; 1/4 cup pomegranate, sauce; 1/3 cup prune, roughly chopped; 1/8 cup raisins, roughly chopped; extra virgin olive oil; salt and pepper

Submitted by Barbell Bunny

"Adapted from Nooschi."

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Ready In:: 40mins
Ingredients:: 8
Serves:: 4

ingredients

1 lb salmon fillet, 2 salmon fillets of equal size
1 cup fresh curly-leaf parsley, finely chopped
2 scallions, finely chopped
¹⁄₄ cup pomegranate, sauce
¹⁄₃ cup prune, roughly chopped
¹⁄₈ cup raisins, roughly chopped
extra virgin olive oil
salt and pepper

directions

Preheat the oven to 350.
In a pan with some olive oil, sautee the parsley and scallions for 2 minutes.
Add in the pomegranate sauce, prunes, raisins, a dash of salt + pepper, and sautee for 5 minutes. Set aside.
In a large baking dish, lay one salmon fillet with skin facing down.
Spread the pomegranate mixture evenly over top of the salmon fillet.
Place the second salmon fillet on top of the mixture with skin facing up.
Bake for 30 - 40 minutes.
Remove from oven, remove the fish skin, and serve.

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RECIPE SUBMITTED BY

Barbell Bunny

United States

<p>I am an amateur cook and baker, but I love experimenting with new recipes and adapting them to my tastes, macros, and dietary preferences.</p> 8740141"

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