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Salmon Sweet and Spicy

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“This reminds me of a very good Japanese Restaurant we love to eat at”
READY IN:
20mins
SERVES:
2
YIELD:
2 fish portions
UNITS:
US

Ingredients Nutrition

Directions

  1. mix everything together except salmon and butter
  2. brown salmon in 2 tablespoons butter remove from heat when still rare.
  3. add shallot to pan until soft pour in sauce mixture add remaining butter and reduce until it is a syrup ,add salmon back in pan to cover serve with rice and broccoli.

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