“Redbook Magazine”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first seven ingredients in a medium bowl; set aside.
  2. Heat a large nonstick skillet over medium-high heat. Brush oil over salmon; sprinkle with salt and pepper.
  3. Cook salmon in skillet, 3 to 4 minutes per side for medium rare. Remove from heat; let cool slightly, then break up into chunks.
  4. Spoon salmon into taco shells, dividing evenly; top with salsa mixture and garnish with lettuce.

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