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Salmon Teriyaki over Rice With Cucumber Salad

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“This is a heart healthy, easy to make salmon recipe. The cucumber salad gives this dish an extra crunch. This is a Good Housekeeping recipe.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange oven rack 4 inches from heat source. Preheat broiler.
  2. Cook rice as label directs.
  3. In a large bowl, combine cucumbers, green onion, vinegar, 1 tablespoon soy sauce, 1 teaspoon sugar, and 1/4 teaspoon freshly ground black pepper until well mixed. Cover and refrigerate.
  4. Make teriyaki sauce: In small saucepan, heat sherry, honey, 1/2 cup soy sauce, and 2 tablespoons sugar to boiling on medium-high heat. Cook 10 minutes or until reduced by half, stirring occasionally.
  5. Meanwhile, line 151/2 'x101/2' jelly-roll pan or broiler pan with foil. Sprinkle salmon with 1/2 teaspoon freshly ground black pepper to season both sides, and arrange on pan. Broil 4 minutes. Turn salmon over and broil 2 to 3 minutes longer or until just opaque throughout.
  6. To plate: Divide rice, and cucumber salad among 4 dinner plates. Place salmon on top of rice anbd spoon teriyaki sauce over salmon and sprinkle with sesame seeds.

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