“Easy, fast and delicious. Great for breakfast, lunch, brunch at any time.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl add cream chesse with green onion and red onion and mix well.
  2. Drizzle the salmon with a little bit of salt and pepper to taste, making sure they're no too salty.
  3. Cut bagels in half, toast, add cream chesse mix, salmon, any left over onions and slice hard boil eggs.

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