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Salmon Wild Rice Soup

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“1001 Best Slow Cooker Recipes”
READY IN:
6hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine stock, vegetables, garlic, dry mustard and rosemary in slow cooker; cover and cook on low 6-8 hours.
  2. Add the wild rice and ½ cup milk during the last 20 minutes.
  3. Add the salmon; cover and cook on high 10-15 minutes. Stir in combined remaining ½ cup milk and cornstarch, stirring 2-3 minutes.
  4. Season to taste with salt and pepper. Sprinkle each bowl with bacon.

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