“This is an old recipe that has survived the times. This glaze works so well on grilled salmon”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pot, combine the soy sauce, sugar, rice wine, garlic, ginger, lemon juce and dry mustard. Bring the mixture to a boil, reduce heat and cook for a few minutes until syrupy.
  2. Preheat the grill.
  3. Cook the salmon steaks for about 8 - 10 minutes. Brush with the glaze a few times on each side during cooking.

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