Salmon With a Macadamia Nut Crust
photo by I'mPat
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
2 fillets
- Serves:
- 2
ingredients
- 2 (6 -8 ounce) salmon fillets
- 1⁄4 teaspoon fresh coarse ground black pepper
- 1⁄4 teaspoon kosher salt or 1/4 teaspoon sea salt
- 1 egg white
- 1⁄2 cup macadamia nuts, chopped
- 2 tablespoons olive oil
- 2 tablespoons salted butter
- 2 tablespoons fresh parsley, minced
- 1 teaspoon lemon juice, squeeze fresh
- hot cooked brown rice
directions
- Sprinkle fish with coarse pepper and kosher salt or sea salt.
- In a shallow bowl, whisk egg white until frothy.
- Dip fish in egg white, then coat with nuts. Pat nut mixture onto fish.
- In skillet, cook fish in olive oil over medium heat for about 5-7 minute on each side or until fish flakes easily with a fork.
- Meanwhile, melt butter. Stir in fresh parsley and squeezed lemon juice.
- Drizzle over fish.
- Serve with brown rice.
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Reviews
-
10 stars for this one!!!! Fish stayed very moist, with a crunchy outer layer. I chopped the nuts very finely in my mini-processor so had no problem with them staying put on the fish. The butter/parsley was a nice finishing touch. I skipped the rice and served with Recipe #414772. Made for Spring 2010 PAC.
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I scaled the recipe for 3 and roughly chopped the 3/4 cup of macadamias which only gave me enough for 2 of the fillets and so the last 1/2 cup of nuts I fine chopped which covered the fillet nicely, so in future I will fine chop most of the nuts and roughly chop some for decoration more just roasting them in the pan while cooking the salmon. I only used 1 1/2 teaspoons of olive oil as I felt the nuts would release some naturally while cooking, cooking for 5 minutes on the first side (skin side though mine were skinless and 2 minutes on the other for perfectly moist salmon. For the butter dressing I used 1 tablespoon each of butter and parsley and 2 teaspoons of lemon juice and served with Doongara rice (diabetic friendly) and we thoroughly enjoyed and for the first time the DM ate hers all up in one sitting. Thank you Catnip-46 for a lovely salmon dinner, made for Everday A Holiday tag game.
RECIPE SUBMITTED BY
Catnip46
United States
<p>I live with my fur babies who I spoil rotten and in return they give me unconditional love. I have 2 cats and 3 dogs,? I just adopted a 13 yr toy poodle. Both cats were adopted also. All of them are very affectionate and very well behaved. I have been so blessed to have these? beautiful animals in my life.</p>
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