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Salmon With Asian Glaze

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“This is kind of a combination of a bunch of recipes that I've tried. The addition of the shallots on top was kind of a happy accident as I forgot to add them to the marinade and just put them on top. They bake into the fish and it's really yummy! Prep time includes marinating time.”
1hr 25mins
2 fillets

Ingredients Nutrition


  1. Combine first 8 ingredients in shallow, non reactive dish and mix well.
  2. Put salmon in dish and coat with mixture.
  3. Lay sliced shallots on top and spoon some of marinade over top.
  4. Marinate in fridge for 30 min-1 hour.
  5. Place fish in baking dish, being careful not to disturb the shallots.
  6. Spoon a couple of tablespoons of marinade onto the fish.
  7. Season lightly with salt and pepper.
  8. Bake in 425 oven for 15 minutes or until fish flakes with a fork, basting w/cooking juices about half-way through.

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