Salmon With Bacon and Mushrooms
"With less than 10 ingredients you can create this delicious recipe."
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 tablespoons olive oil
- 4 (6 ounce) salmon fillets
- 8 ounces smoked bacon, cut into small pieces
- 1 red onion, peeled and sliced
- 5 ounces button mushrooms, sliced
- 1 teaspoon lemon zest
- 1 tablespoon red wine vinegar
- 1 tablespoon rosemary, finely chopped
- 1 pinch sugar
directions
- Heat one tablespoon of the oil in a nonstick frying pan. Season the salmon and fry for 3 minutes skin-side up. Transfer to a plate.
- Fry the bacon for 4-5 minutes. Add the red onion, fry for 2 minutes, then add the mushrooms, cook for 5 minutes more and stir in the lemon zest.
- Put the salmon on top of the onion mixture in the pan (or use an ovenproof dish) and broil on high for 2-3 minutes. Mix the vinegar, the rest of the oil and the rosemary with a pinch of sugar and season.
- Spoon over the salmon. Good with celeriac mash or crispy roast potatoes.
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Reviews
-
We really liked this--comfort food at its finest! I scaled back on the oil and bacon to save some calories and left out the lemon zest. Will make again with my modifications.
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
