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Salmon With Balsamic Citrus Ginger Glaze

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“This is a nice, light and very easy to prepare! Would be wonderful with other types of fish fillets as well!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees and season both sides of salmon generously with salt and pepper.
  2. In a bowl, combine honey, balsamic vinegar, soy sauce, orange juice, orange zest, ginger, and oil to make glaze.
  3. Place salmon in a baking pan and pour glaze over fish.
  4. Place salmon in preheated oven until fish flakes easily with a fork.

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