Salmon With Balsamic Citrus Ginger Glaze
"This is a nice, light and very easy to prepare!
Would be wonderful with other types of fish fillets as well!"
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 (6 ounce) salmon fillets or (6 ounce) salmon steaks
- 2 tablespoons honey
- 1 teaspoon balsamic vinegar
- 2 teaspoons soy sauce
- 1 tablespoon orange juice or 1 tablespoon lemon juice
- 1 tablespoon orange zest or 1 tablespoon lemon zest
- 1 inch gingerroot (either peeled and minced or grated with microplane grater)
- 2 teaspoons oil
- salt and pepper
directions
- Preheat oven to 350 degrees and season both sides of salmon generously with salt and pepper.
- In a bowl, combine honey, balsamic vinegar, soy sauce, orange juice, orange zest, ginger, and oil to make glaze.
- Place salmon in a baking pan and pour glaze over fish.
- Place salmon in preheated oven until fish flakes easily with a fork.
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RECIPE SUBMITTED BY
Vino p.o. prn
huntington, NY
I am a happy newlywed (since October 2006) and Registered Nurse currently in Cardiology. During my spare time, I love to cook and bake. There is something about taking raw ingredients and creating a dish that fulfills and relaxes me. I also love taking recipes and trying to tweak the ingredients to make it a little healthier and more heart friendly.
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