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“I found this on the Gooseberry Patch website and I am posting for safe keeping. I will update any changes in ingredients or cooking times after I make it. It is from the cookbook "Gooseberry Patch: 101 Hearty Recipes"”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle both sides of fillets with salt and pepper.
  2. In a skillet, cook salmon in oil over medium heat for 10 to 15 minutes, until fish flakes easily with a fork, flipping halfway through.
  3. Meanwhile, combine water, vinegar, lemon juice and brown sugar in a small saucepan.
  4. Bring to a boil; cook until liquid is reduced to about 1/3 cup.
  5. Serve over salmon.

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