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Salmon With Balsamic Vinegar Sauce

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“If you like salmon and balsamic vinegar, then you'll love this dish. It's super quick and so easy to prepare. It's especially good with roasted vegetables and a mixed greens salad.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together vinegar, water, lemon juice and brown sugar in a small bowl.
  2. Pat salmon dry and season with salt and pepper.
  3. Heat oil in a 12" nonstick skillet over moderately high heat but not smoking.
  4. Increase heat to high, add salmon skin side up, and sear until well browned (about 4 minutes).
  5. Turn fish over and sear until just cooked through (3 to 4 minutes more).
  6. Transfer salmon to plates and carefully add vinegar mixture to skillet (liquid will bubble vigorously and steam.).
  7. Simmer, stirring until thickened and reduced to about 1/3 cup (about 2 minutes).
  8. Spoon glaze over salmon.

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