Salmon With Balsamic Vinegar Sauce

“If you like salmon and balsamic vinegar, then you'll love this dish. It's super quick and so easy to prepare. It's especially good with roasted vegetables and a mixed greens salad.”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Stir together vinegar, water, lemon juice and brown sugar in a small bowl.
  2. Pat salmon dry and season with salt and pepper.
  3. Heat oil in a 12" nonstick skillet over moderately high heat but not smoking.
  4. Increase heat to high, add salmon skin side up, and sear until well browned (about 4 minutes).
  5. Turn fish over and sear until just cooked through (3 to 4 minutes more).
  6. Transfer salmon to plates and carefully add vinegar mixture to skillet (liquid will bubble vigorously and steam.).
  7. Simmer, stirring until thickened and reduced to about 1/3 cup (about 2 minutes).
  8. Spoon glaze over salmon.

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