Salmon With Bok Choy and Mushrooms

Name: Salmon With Bok Choy and Mushrooms
Cook time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 garlic cloves, large, peeled, minced, divided; 1/3 cup green onion, chopped; 1/4 cup soy sauce (I like Tamari); 1 tablespoon dry sherry (Chinese rice wine works well too); 2 teaspoons sugar; 1 teaspoon sesame oil, Asian; 3/4 teaspoon chili-garlic sauce; 4 salmon fillets, skinless (approx. 6 ounces each); 1 tablespoon olive oil; 1 bok choy, large, cut crosswise into 1/2 inch wide strips; 4 ounces shiitake mushrooms, stemmed, caps sliced

Submitted by hollyfrolly

"This recipe calls for some of my favorite ingredients.... sesame oil, shitake mushrooms, ghili-garlic sauce just to name a few. Sooooo delish! Original recipe found in June, 08 edition of Bon Apetit."

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Ready In:: 30mins
Ingredients:: 11
Serves:: 4

ingredients

2 garlic cloves, large, peeled, minced, divided
¹⁄₃ cup green onion, chopped
¹⁄₄ cup soy sauce (I like Tamari)
1 tablespoon dry sherry (Chinese rice wine works well too)
2 teaspoons sugar
1 teaspoon sesame oil, Asian
³⁄₄ teaspoon chili-garlic sauce
4 salmon fillets, skinless (approx. 6 ounces each)
1 tablespoon olive oil
1 bok choy, large, cut crosswise into 1/2 inch wide strips
4 ounces shiitake mushrooms, stemmed, caps sliced

directions

Using a food processor combine 1 garlic clove, green onion, soy sauce, sherry, sugar, sesame oil, and chili-garlic sauce.
In a glass baking dish, arrange salmon and coat with marinade. Let sit for approximately 5 minutes.
Preheat your oven to 500 degrees.
On a rimmed baking sheet, arrange salmon, with some marinade still clinging. (Transfer the remaining marinade from the glass dish into a small sauce pan.).
In the oven, roast the fish for about 8 minutes, or until just opaque in center.
On the stove top over medium-high heat, bring the sauce to a boil and set aside to use a a glaze for the fish.
Over a high flame, heat olive oil in a large nonstick pan.
Add bok choy and mushrooms and remaining garlic.
Stir fry veggies until bok choy is wilted and the mushrooms are tender (approx. 4 minutes). Season, to taste, with salt and pepper.
Divide vegetables among four plates. Top with salmon and brush with glaze.

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Reviews

This is my FAVORITE salmon recipe. I always make it for people when I want to show off! I usually put extra chili garlic sauce because I like it spicy, and extra garlic. Thank you SO much for posting!

MayaGal

RECIPE SUBMITTED BY

hollyfrolly

Reno, 68

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