Salmon With Bok Choy and Mushrooms

“This recipe calls for some of my favorite ingredients.... sesame oil, shitake mushrooms, ghili-garlic sauce just to name a few. Sooooo delish! Original recipe found in June, 08 edition of Bon Apetit.”

Ingredients Nutrition


  1. Using a food processor combine 1 garlic clove, green onion, soy sauce, sherry, sugar, sesame oil, and chili-garlic sauce.
  2. In a glass baking dish, arrange salmon and coat with marinade. Let sit for approximately 5 minutes.
  3. Preheat your oven to 500 degrees.
  4. On a rimmed baking sheet, arrange salmon, with some marinade still clinging. (Transfer the remaining marinade from the glass dish into a small sauce pan.).
  5. In the oven, roast the fish for about 8 minutes, or until just opaque in center.
  6. On the stove top over medium-high heat, bring the sauce to a boil and set aside to use a a glaze for the fish.
  7. Over a high flame, heat olive oil in a large nonstick pan.
  8. Add bok choy and mushrooms and remaining garlic.
  9. Stir fry veggies until bok choy is wilted and the mushrooms are tender (approx. 4 minutes). Season, to taste, with salt and pepper.
  10. Divide vegetables among four plates. Top with salmon and brush with glaze.

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