STREAMING NOW: Simply Nigella

Salmon With Bok Choy, Asian Sauce and Salmon Roe

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From our state newspaper and their Seven Recipes in Seven Days feature.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the salmon pieces on a plate and drizzle with the oil and season well.
  2. Prepare the bok choy and steam in a bamboo steamer.
  3. For the sauce combine the garlic, ginger, chilli, palm sugar, fish sauce and lime juice.
  4. When ready to serve cook the salmon skin side down over a moderate heat until the skin is welll coloured and then turn it over and cook the other side for a minute, leaving it rare in the middle or cook slightly longer if you prefer.
  5. To serve, place a bed of bok choy on each plate and top with the salmon and roe.
  6. Drizzle over the sauce.
  7. Steamed rice would be a great accompaniment to soak up those delicious juices.
  8. Garnish with the coriander leaves.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: