“I created a modified version of this for dinner last night. This recipe is easily multiplied by 2, 3 or 4. The mayonnaise keeps well for about 3 days, and the leftover fish makes great sandwiches.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the mayonnaise, parsley, tarragon, lemon juice and capers and chill.
  2. Preheat oven to broil. Place the salmon fillets on a parchment-lined cookie sheet.
  3. Place under broiler and cook for about 5 minutes.
  4. Top with two tablespoons of mayonnaise and return to broiler for another 5 minutes until the salmon is just cooked through.

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