“An easy 5 ingredient recipe. Prepare ahead and bake at the last minute.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season salmon steaks , butter a shallow ovenproof dish, then with the rest of the butter coat the salmon.
  2. Mix the alnonds, parsely, gruyere, then press on the top of the steaks.Cover and refrigerate until needed.
  3. to cook: preheat oven to 190C then bake for 15-20 minutes until cooked. Serve with a gren salad and potatoes.

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