Salmon With Cheesy Crust
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 salmon fillets
- 50 g softened butter
- 4 tablespoons slivered almonds
- 4 tablespoons chopped parsley
- 50 g gruyere (or emmental)
directions
- Season salmon steaks , butter a shallow ovenproof dish, then with the rest of the butter coat the salmon.
- Mix the alnonds, parsely, gruyere, then press on the top of the steaks.Cover and refrigerate until needed.
- to cook: preheat oven to 190C then bake for 15-20 minutes until cooked. Serve with a gren salad and potatoes.
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RECIPE SUBMITTED BY
I live in a beautiful village on the island of Malta ( Europe) with my wonderful daughter, partner and two cats. I love the vineyards infront of my house or walking down to the valley of olive trees.
( I do pick olives every year)
Some years ago I stopped working as a chef but still do a lot of home cooking. What I miss are the expensive ingredients I worked with, its rather hard cooking on a tight budget. My aim is to produce recipes that are very economical and yet nutritious.
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