Salmon With Chili-honey Glaze
photo by Leslie in Texas
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 1⁄3 lbs salmon fillets
- 2 tablespoons orange juice
- 3 tablespoons lime juice
- 3 tablespoons honey
- 3⁄4 teaspoon ground cumin
- 3⁄4 teaspoon chili powder
- 1⁄4 teaspoon hot pepper sauce
- 1⁄4 teaspoon salt
- fresh ground black pepper
- lime wedge
directions
- Heat oven to 450 degrees.
- Place salmon in a foil-lined baking pan.
- Combine orange and lime juices, honey, cumin, chili powder and hot sauce, stirring well to dissolve the honey.
- Pour about half of the glaze over the salmon, sprinkle with salt and pepper and bake 12 minutes per inch of thickness.
- Halfway through the cooking time, pour the remaining glaze on top.
- When the salmon is cooked through, remove from the oven.
- Spoon the thickened glaze in the bottom of the pan over the salmon and serve with wedges of lime.
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Reviews
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This salmon was so simple and so flavorful! I'm not really a huge salmon fan, so I was pleasantly surprised by this dish. It was voted 5 stars all around. I served it with rice pilaf and cole slaw. I think a nice southwest- seasoned slaw with a vinaigrette would compliment this fish better than the standard deli kind that I made, but I didn't have time to dig up a recipe. Really, this salmon is definitely something that I will make again...and that's saying a lot because I rarely make the same thing twice. Thanks for posting this!
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What a great combination of spicey and sweet! This was enjoyed by my non-salmon loving hubby - five stars from him too! Next time I think I might up the hot pepper sauce to give it a little more punch.I served this with my Herbed Couscous Pilaf and spinach saute'd in olive oil and garlic-yum! Thanks, Mean, for another keeper!
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This has wonderful flavours and so easy to make. We stopped and bought a side of salmon on our way home from Wanaka yesterday and as I had all the ingredients to make this recipe and I'd had it in my 'to make' file for a long tme it was the perfect opportunity to do so. Love the citrus flavours and the bite of the hot sauce and chili.
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RECIPE SUBMITTED BY
Jeff Hixson
Somerset, Pennsylvania