Salmon With Chili-Mango Salsa

“A refreshing twist to salmon that is always a hit with guests. After stumbling across this recipe in the Sept. 2000 issue of Bon Appetit I made a few adjustments to the recipe to meet my tastes. I have found the salsa best if made the day before but it is also great made right before grilling the salmon. I like to serve this with cumin flavored rice and grilled zucchini, onion and tomatoes. I have found this recipe a easy way to combine the wonderful flavor and healthy benefits of adding fish to my eating plan.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Make salsa by combining first 8 ingredients in a small bowl.
  2. Mix in 1 1/2 tablespoons olive oil.
  3. Season salsa with salt and pepper to taste.
  4. Prepare barbecue (med- high heat).
  5. Brush salmon with olive oil.
  6. Grill until just opaque in center and meat is flaky, about 5 minutes per side.

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