Salmon With Cilantro Pesto

“This comes from the February 09 issue of Readers Digest. It's healthy and tasty, hope you give it a try!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • cooking spray (optional)
  • cilantro pesto sauce
  • 12 cup loosely packed fresh cilantro
  • 3 tablespoons fat-free low-sodium chicken broth
  • 2 tablespoons sliced almonds
  • 2 tablespoons shredded or grated parmesan cheese
  • 1 teaspoon garlic and herb seasoning
  • 4 (4 ounce) salmon fillets, rinsed and patted dry
  • 14 cup sliced almonds

Directions

  1. Preheat oven to 400*.
  2. Line a baking sheet with aluminum foil or lightly spray with cooking spray.
  3. In a food processor or blender, process the pesto ingredients for15 -20 seconds, or until slightly chunky.
  4. Place the fillets about 2 inches apart on the baking sheet. Spread the pesto evenly over the top of the fillets. Sprinkle with 1/4 cup almonds.
  5. Bake 10-12 minutes, or until fish easily flakes when tested with a fork.

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