Salmon With Citrus-Spice Glaze
"Recipe from "The Good Housekeeping Test Kitchen Grilling Cookbook: 225 Sizzling Recipes for Every Season.""
- Ready In:
- 18mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 tablespoons packed dark brown sugar
- 2 tablespoons orange juice
- 1 1⁄2 teaspoons smoked paprika
- 1⁄4 teaspoon ground cumin
- 1⁄4 teaspoon crushed red pepper flakes
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon ground black pepper
- 4 (6 ounce) skin-on center-cut salmon fillets
directions
- Prepare an outdoor grill for direct grilling over medium heat.
- In a small bowl, combine the sugar, orange juice, paprika, cumin and crushed red pepper, stirring until sugar dissolves.
- Sprinkle the salt and pepper on flesh sides of the salmon fillets.
- Grill salmon, skin sides up, for 4 minutes, then carefully turn salmon over. Brush sugar mixture over salmon. Cook for 4 to 5 minutes longer or until just opaque throughout, continuously brushing sugar mixture over salmon. (An instant-read thermometer inserted horizontally into center of fillets should register 145 F.).
- Carefully remove salmon from grill by sliding a long, thin spatula between fish and grill grate. Discard skin.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
