STREAMING NOW: Simply Nigella
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“This recipe from BBC Good Food is also good made with trout, as I found out when my grocer didn't have any fresh salmon.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the first 7 ingredients in a pan, bring to a simmer, cover and cook for 20 minutes until the lentils are tender.
  2. Stir in the coriander.
  3. Rub the salmon with vegetable oil, salt, pepper and a little garam masala.
  4. Grill for 6 to 7 minutes until just cooked.
  5. Break into large chunks and gently stir through the dahl.
  6. Serve with basmati rice and warm naan bread.

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