Salmon With Couscous

Name: Salmon With Couscous
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 2 (226.79 g) salmon fillets, 1-inch thick; 1.23 ml lemon pepper or 1.23 ml black pepper; 4.92 ml low sodium soy sauce; 4 orange slices, thin; 236.59 ml broccoli floret (very small pieces); 118.29 ml low sodium chicken broth; 78.78 ml water; 1 garlic clove, minced; 0.61 ml salt; 118.29 ml regular couscous or 118.29 ml whole wheat couscous

Submitted by Outta Here

"A quick weeknight dinner for two. Healthy, too! Serve with steamed green beans or carrots."

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photo by rpgaymer

Ready In:: 20mins
Ingredients:: 10
Serves:: 2

ingredients

2 (226.79 g) salmon fillets, 1-inch thick
1.23 ml lemon pepper or 1.23 ml black pepper
4.92 ml low sodium soy sauce
4 orange slices, thin
236.59 ml broccoli floret (very small pieces)
118.29 ml low sodium chicken broth
78.78 ml water
1 garlic clove, minced
0.61 ml salt
118.29 ml regular couscous or 118.29 ml whole wheat couscous

directions

Preheat oven to 450°F Lightly coat a nonstick baking pan with cooking spray or olive oil.
Rinse fish and pat dry with paper towel. Season with lemon pepper.
Place fish in prepared pan, tucking under any thin edges. Drizzle with soy sauce. Arrange orange slices on top of fish. Cover with aluminum foil and bake 8 to 12 minutes, or until fish flakes easily when tested with a fork.
Meanwhile, in a medium saucepan, combine broccoli, broth, water, garlic and salt. Bring to just boiling; reduce heat and cover pan. Simmer about 3 minutes.
Stir in the couscous, remove pan from heat and cover. Let stand 5 minutes.
To serve, spoon couscous mixture onto a serving platter (or divide between two plates). Arrange fish and orange slices on top of couscous.

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Reviews

I enjoyed this well-flavored and easy-to-make recipe. The soy sauce and oranges really mellow out the strong fishy taste of the salmon. I used orange juice instead of water in the couscous, and threw in some fresh basil. [Made & Reviewed for PRMR]

rpgaymer

Tweaks

I enjoyed this well-flavored and easy-to-make recipe. The soy sauce and oranges really mellow out the strong fishy taste of the salmon. I used orange juice instead of water in the couscous, and threw in some fresh basil. [Made and Reviewed for PRMR]

rpgaymer

RECIPE SUBMITTED BY

Outta Here

United States

WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.

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