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Salmon With Couscous Vegetable Salad

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“As Salmon is about the only fish that is available to me since I have moved from the coast I'm always trying it with different things. I quite like this way, it's simple and tasty.”
READY IN:
28mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine couscous and broth in a saucepan, bring to a boil.
  2. Turn off heat and let stand for about 10 minutes, or until the water is absorbed.
  3. Add the next 8 ingredients to the couscous, mixing thoroughly.
  4. Heat the grill or broiler. Grill or broil the salmon for 4-5 on each side, or until fish flakes easily with a fork.
  5. Serve salmon with couscous vegetable salad. Place lemon wedge on plates for individual use.

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