Salmon With Creamy Horseradish Sauce
"From Weight Watcher Healthy Lifestyle Cookbook. Sounds good and simple."
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1⁄4 cup dry white wine
- 2 tablespoons chopped onions
- 1 tablespoon lemon juice
- 1 teaspoon peppercorn
- 2 salmon steaks, 5 oz. each
- 2 tablespoons sour cream
- 2 teaspoons horseradish
- 1 teaspoon flour
- 1 teaspoon chopped of fresh mint
- 1⁄8 teaspoon white pepper
directions
- In a 10 inch nonstick skillet combine 1/2 cup water, the wine, onion, lemon juice and peppercorns; cover and cook over medium high heat until mixture comes to a boil.
- Reduce heat to medium-low; add salmon; cover and simmer until salmon flakes easily when tested with a fork - 5-6 minutes (depending upon thickness of the salmon).
- While salmon cooks, prepare horseradish sauce.
- In a small mixing bowl combine sour cream, horseradish, flour, mint and white pepper; stir to combine and set aside.
- Transfer salmon to serving platter; keep warm.
- Pour cooking liquid through sieve into bowl discarding solids.
- Return to skillet and cook over medium high heat until mixture comes to a boil.
- Stir in horseradish sauce.
- Reduce heat to low and cook stirring frequently until mixture thickens, about 2-3 minutes.
- Pour over salmon.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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