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Salmon With Creamy Horseradish Sauce

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“From Weight Watcher Healthy Lifestyle Cookbook. Sounds good and simple.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 10 inch nonstick skillet combine 1/2 cup water, the wine, onion, lemon juice and peppercorns; cover and cook over medium high heat until mixture comes to a boil.
  2. Reduce heat to medium-low; add salmon; cover and simmer until salmon flakes easily when tested with a fork - 5-6 minutes (depending upon thickness of the salmon).
  3. While salmon cooks, prepare horseradish sauce.
  4. In a small mixing bowl combine sour cream, horseradish, flour, mint and white pepper; stir to combine and set aside.
  5. Transfer salmon to serving platter; keep warm.
  6. Pour cooking liquid through sieve into bowl discarding solids.
  7. Return to skillet and cook over medium high heat until mixture comes to a boil.
  8. Stir in horseradish sauce.
  9. Reduce heat to low and cook stirring frequently until mixture thickens, about 2-3 minutes.
  10. Pour over salmon.

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