Salmon With Dijon Dill Sauce
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 24 ounces salmon
- 1 tablespoon olive oil
- 3 tablespoons butter
- 1 small shallot (chopped)
- 1⁄2 cup white wine
- 1 tablespoon Dijon mustard
- 2 tablespoons dill
directions
- Broil salmon 7-10 minutes.
- Heat oil and 1 tablespoons of butter in saucepan until melted.
- Add shallot, cook until softened (about 1 minute).
- Add wine. Cook 3 minutes.
- Wisk in Dijon, dill, salt and pepper.
- Add remaining butter to sauce.
- Pour desired amount of sauce over salmon and enjoy!
- (great with a side of cucumber!).
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