STREAMING NOW: Jamie's Super Food

Salmon With Fennel

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A fresh salmon fillet smothered in fennel and onions--so good. Simple and healthy too!”
READY IN:
45mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Thinly slice both the onion and the fennel bulb, mince garlic, zest and juice the lemon.
  2. Pour about 1-2 tbs of lemon juice and zest over both sides of the fillet, season both sides with salt & pepper.
  3. Sauté the fennel, onion, and garlic in olive oil until tender and transparent, season with salt & pepper.
  4. Let onion and fennel mix cool and spread evenly over the top of the salmon.
  5. Wrap with tinfoil and bake in oven at 350 degrees for 30-25 minutes.
  6. Open and eat while hot.
  7. I serve with cous cous or rice and a salad.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: