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Salmon With Four-Citrus Sauce

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“A delicious way to celebrate the perfect partnership of salmon, dill, and tart citrus.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely chop the shallots.
  2. mince fresh dill.
  3. Squeeze 1/2 cup lemon juice.
  4. Add 3/4 cup of other citrus juices.
  5. Season salmon with kosher salt, coarsely ground black pepper, minced dill.
  6. Heat large pan over medium-high heat.
  7. Melt Tablespoon of butter.
  8. Add salmon skin down, cook 2 minutes.
  9. Cook 2 minutes other side.
  10. When flesh side is slightly seared remove salmon and reserve on plate.
  11. Cook shallots until soft.
  12. Add white wine to deglaze plan, stirring with a wooden spoon.
  13. Reduce to thin syrupy consistency.
  14. Add juices, reduce in half.
  15. Add dill to pan and add salmon back to pan to warm.
  16. Serve on a plate or bed of rice with sauce spooned over.

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