Salmon With Fresh Fruit Salsa - Diabetic Friendly
photo by AcadiaTwo
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
4 filets with 1/2 cup salsa
- Serves:
- 4
ingredients
-
FISH INGREDIENTS
- 453.59 g salmon fillet, cut into 4 portions
- 2.46 ml no-salt chili powder
-
SALSA INGREDIENTS
- 236.59 ml diced fresh pineapple
- 236.59 ml diced fresh cantaloupe
- 118.29 ml diced red bell pepper
- 59.14 ml seasoned rice wine vinegar
- 29.58 ml finely chopped fresh cilantro
- 1.23 ml crushed red pepper flakes
directions
- Preheat the oven to 350 degrees F. Spray a 9x9-inch baking pan with olive oil cooking spray.
- Place salmon fillets in the pan in a single layer and sprinkle with chili powder.
- Spray fillets lightly with cooking spray and bake, uncovered, for 35 minutes or the thickest part of fillet is translucent.
- Meanwhile, mix pineapple, cantaloupe, red bell pepper, vinegar, cilantro, and red pepper flakes together in a small bowl. Set aside.
- Top each fillet with 1/2 cup salsa and serve.
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RECIPE SUBMITTED BY
kitty.rock
Orlando, Florida