Salmon With Fresh Fruit Salsa - Diabetic Friendly

"From my daily diabetic recipe email and "The Complete Idiot's Guide to Terrific Diabetic Meals"."
 
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photo by AcadiaTwo photo by AcadiaTwo
photo by AcadiaTwo
Ready In:
55mins
Ingredients:
8
Yields:
4 filets with 1/2 cup salsa
Serves:
4
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ingredients

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directions

  • Preheat the oven to 350 degrees F. Spray a 9x9-inch baking pan with olive oil cooking spray.
  • Place salmon fillets in the pan in a single layer and sprinkle with chili powder.
  • Spray fillets lightly with cooking spray and bake, uncovered, for 35 minutes or the thickest part of fillet is translucent.
  • Meanwhile, mix pineapple, cantaloupe, red bell pepper, vinegar, cilantro, and red pepper flakes together in a small bowl. Set aside.
  • Top each fillet with 1/2 cup salsa and serve.

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Reviews

  1. Delicious Summer recipe! Loved the sweet and tartness of the ingredients of the salsa combined with the salmon. I omitted the red pepper flakes and cilantro and replaced it with chives from my garden! Thanks for posting this! Made for the Diabetic Forum's Tail Gate Party.
     
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