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“Relish is also good made with peaches, mangoes and plums”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a pan on medium-high. Add pineapple; cook until it begins to brown. Remove from pan, toss with peppers and salt.
  2. Brush fish with olive oil and cook over medium-high until done, 4-5 minutes per side, turning once.
  3. Serve with warm pineapple relish.

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